Hydranal™ reagents for the determination of water content through Karl Fischer titration.
Water content can actually affect products’ quality, as well as their composition,
storage, reactivity and chemical stability.
Karl Fisher titration is an universally accepted method for measuring water content in all types of chemicals, oils, pharmaceuticals and food.
In 1979, researcher Dr. Eugen Scholz improved Karl Fischer titration by replacing pyridine with imidazole. This innovation has become the starting point for Hydranal™ products, the internationally leading pyridine-free reagents for Karl Fischer titration.
Advantages of HYDRANAL™ reagents:
- High titration speed
- Stable end points
- Precise results
- Long conservation
- Wide range of applications
- International leader Technical Assistance